Puree 3-4 cups of packed spinach leaves with 1 cup of water using the juice cycle on your blender. Place spinach in ice cube tray or into freezer bag.

How To Easily Freeze Spinach A Great Way To Preserve Fresh Spinach Frozen Spinach Spinach Cook Fresh Spinach

3 Further divide the freezing pile into individual serving sized portions.

How to freeze fresh spinach. Label freezer-safe resealable bags of any size with the date in permanent marker. Immerse the spinach in the boiling water. Press out as much air as you can while you seal.

Fresh which I store in a plastic container with a paper towel in the fridge the paper towel absorbs the moisture from the drained spinach and the rest for freezing. Freezing whole spinach leaves is a total breeze. They also work well when cooking rice quinoa or barley.

Boil for 2 minutes. Place the rinsed and dried baby spinach leaves in freezer bags filling them up about 23 of the way. Use a straw inserted into a small opening and suck out air to create a simple vacuum seal.

Depending on how much youre freezing you may need to work in batches. Puree technique with water Blanching technique. Creatively sneak in extra nutrition for your picky eaters.

Freeze an over abundance from your garden. How to Freeze Spinach Blanched Squeeze excess water out of the spinach I squeeze portions in my hand over the strainer. Or try tossing spinach cubes into sauces or stews.

Thaw the frozen spinach in your refrigerator for several hours prior to use. Without rinsing and blanching just put the leaves in freezing bags and freeze. Freeze Fresh Spinach Remove the tough stems and damaged leaves.

How To Freeze Spinach. After cubes freeze solid toss them in a freezer bag. I use a salad spinner to wash and dry the spinach before placing a large handful into the quart size bags.

No need to thaw just add the frozen spinach leaves right from the freezer to your blender when making smoothies. There are 4 easy ways to freeze spinach. Spinach cubes are the perfect addition to green smoothies.

Prepare the fresh spinach. Freezing fresh spinach without washing. Heat the water in the pot until it boils then add the spinach to the boiling water.

Once the stockpot full of water comes to a boil add cleaned and drained spinach. Fresh freezing is quick and easy while blanching and freezing takes more up front effort but ensures your leaves will keep their colour and flavour better and for longer. Preserves fresh spinach from going bad.

Drain in a colander. Remove as much air from bag as possible before sealing. The leaves will keep fresh for about 3-4 days.

How To Freeze Fresh Spinach. How to Freeze Spinach by Blanching For the blanching process fill a large pot with enough water to cover the spinach youre freezing. Washing and freezing fresh spinach.

Freezing Pureed Spinach Slightly More Cleanup You can also puree and freeze your spinach. When the spinach is cool its time to take it out let it dry for a bit and bag it up to freeze spinach. Pour the spinach puree into ice cube trays and freeze.

We like a salad spinner for this job 3. In a large stockpot add water until the pot is 34 full. Ziploc Quart Freezer Bags 54-Count You can see the little bit of water that was spun out of the salad spinner in the small glass bowl above.

Place the bags of spinach in your freezer for long-term storage. Remove from the pot with a straining spoon into the cold water to cool. As the water is heating fill another large bowl with ice and water.

When prepared properly blanched frozen spinach should remain edible for around 9 to 14 months. Put the spinach filled freezer bags in the freezer and store for up to 1 month. Bring to a boil.

Transfer to freezer containers or a muffin pan lined with parchment paper liners. Just pick out any icky leaves place the fresh spinach leaves in a Ziploc freezer bag squeeze out as much air as possible and place it in the freezer. 2 Divide the spinach into two piles.

Thaw the spinach in a plastic shoe box overnight in the refrigerator and use just like store-bought spinach in your favorite cooked recipes. It doesnt get much easier. Do not put more spinach in your freezer than can be fully frozen in a 24-hour period -- usually no more than 2 to 3 pounds of prepared spinach per cubic foot of freezer capacity.

While the water comes to a boil trim any tough stems and give the spinach a thorough wash in cool water to get rid of any dirt or bugs. Place the packaged spinach in the coldest part of your freezer. Transfer them to freezer bags.

Freeze for 3 hours. The spinach may float to the top at first so press it back underneath with a long wooden spoon until it returns to a boil. Freezing spinach is super simple and there are a few methods to choose between.

Place ice cube tray in freezer for one to two hours then transfer frozen cubes to freezer bag. Divide the cooked and dried spinach among the labeled bags filling approximately 23 of the way up. Since thawed spinach tends to be soggy it cannot be eaten raw but can be used in smoothies and cooked dishes.

Keep your packets separated to ensure rapid freezing. Another way to freeze spinach is to puree it with water and freeze in ice cube trays.